Kahu Woolley was mid-competition in November when he collapsed and was declared dead.

OPINION: Jason Halford says 18 months of burnout recovery reshaped his life and work.

Maize harvest starts; Hutchinson top dog at trials; deerstalkers branch to reform.

More than 900 growers and industry leaders are expected at the two-day event.

Jane Mellsopp has been confirmed as the new Government Appointee to the New Zealand Meat Board (NZMB). Mellsopp is currently director of trade, investment, and […]

State farmer Landcorp, trading as Pamu, is a forecasting a full-year net profit of around $100 million. The forecast comes on the back of a solid half-year […]

Alliance Group and the Southland Stags rugby team have joined forces in a partnership that will see the the meat co-operative's farmgate brand feature on […]

Tickets are now available for Beef + Lamb New Zealand’s (B+LNZ) Out the Gate, returning from 19-21 May 2026 at Te Pae, Christchurch. Centred around the theme […]

Southland farmer Murray Donald has been appointed as chair of Safer Farms, the industry-led organisation focused on reducing harm, injuries and fatalities in […]

The Meat Industry Association (MIA) is once again looking for game-changing ideas for New Zealand's red meat processing and exporting sector. Applications for […]

There's a special sort of energy at the East Coast Farming Expo, especially when it comes to youth. Every year organiser Sue Wilson ensures there is plenty to […]

Metallica's charitable foundation, All Within My Hands (AWMH), teamed up with Meet the Need this week for a food packing event held at the New Zealand Food […]

A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm. […]

Following a recent director election, Canterbury farmer Sean Molloy has been appointed to the New Zealand Pork Industry Board. Molloy, who farms in the Selwyn […]

Applications have now opened for the 2026 Meat Industry Association scholarships. Students considering a future in the red meat sector have until 26 November, […]